Dining in Ilha Grande
Vila do Abraão · Ilha Grande
Food born from the sea
At Lady Roots, dining isn't just a meal — it's part of the island experience. Fresh ingredients, caiçara recipes, and the energy of Abraão in every dish.
Our philosophy
From pier to plate, no shortcuts
Ilha Grande has the privilege of receiving incredibly fresh fish, shrimp and seafood every day — and we make the most of it. Our kitchen is inspired by the caiçara tradition of the Rio de Janeiro coast, where fish goes straight from boat to pan, coconut is freshly harvested and herbs come from the backyard.
We have two spaces with distinct personalities: the Lady Roots Restaurant for complete gastronomic experiences with seafood and caiçara cuisine, and the Bistro & Café to start the day energized before tours. Both with views of life in Abraão.
Fish of the day
Incredibly fresh catch delivered every morning by local fishermen
Local ingredients
Coconut, passion fruit, banana and native Atlantic Forest spices
Caiçara recipes
Techniques passed down through generations on the Rio coast
Abraão views
Dine watching the pier activity and the sea of Ilha Grande
Dishes you'll want to have again
Shrimp Moqueca
RestaurantFresh shrimp in coconut milk and palm oil with house pirão
Grilled Fish on Coals
RestaurantFish of the day grilled directly on coals with herb butter
Island Açaí Bowl
BistroOrganic açaí with artisan granola, banana, strawberry and honey
Caprese Toast
BistroArtisan bread, buffalo mozzarella, sun-dried tomato, fresh basil
Petit Gâteau
RestaurantBelgian chocolate cake with vanilla ice cream
Tropical Caipirinha
BothArtisan cachaça with fresh passion fruit, coconut or mango
Our spaces
Lady Roots Ilha Grande
Reservation or question? Let's talk.
For groups over 8 people or special events, contact us for a custom menu.